November 1st, Jose Sosa
Chef Jose Sosa: Executive Chef Partner Chef José Sosa brings unparalleled culinary expertise to The Greggory. Raised on his grandparents' farm outside Mexico City, he developed a deep respect for nature, quality ingredients, and hard work—values that define his cooking. Moving to Chicago as a teenager, he began his culinary journey at Rosewood Restaurant, launching a career that spanned some of the city’s most iconic kitchens. Chef Sosa spent 18 years with Gibsons Restaurant Group, advancing to executive chef roles at Hugo’s Frog Bar & Fish House, LUXBAR, and Gibsons Italia. At Gibsons Italia, he combined authentic Italian traditions with Chicago’s steakhouse culture, elevating the restaurant into a premier dining destination with a focus on globally sourced, top-quality ingredients. Most recently, he served as executive chef at Ummo Chicago, an award-winning contemporary Italian restaurant in River North. His partnership with The Greggory marks a homecoming, reuniting him with Bill Veremis and Gregg Horan to bring a fresh take on classic American cuisine to
Chef Jose Sosa: Executive Chef Partner Chef José Sosa brings unparalleled culinary expertise to The Greggory. Raised on his grandparents' farm outside Mexico City, he developed a deep respect for nature, quality ingredients, and hard work—values that define his cooking. Moving to Chicago as a teenager, he began his culinary journey at Rosewood Restaurant, launching a career that spanned some of the city’s most iconic kitchens. Chef Sosa spent 18 years with Gibsons Restaurant Group, advancing to executive chef roles at Hugo’s Frog Bar & Fish House, LUXBAR, and Gibsons Italia. At Gibsons Italia, he combined authentic Italian traditions with Chicago’s steakhouse culture, elevating the restaurant into a premier dining destination with a focus on globally sourced, top-quality ingredients. Most recently, he served as executive chef at Ummo Chicago, an award-winning contemporary Italian restaurant in River North. His partnership with The Greggory marks a homecoming, reuniting him with Bill Veremis and Gregg Horan to bring a fresh take on classic American cuisine to
Chef Jose Sosa: Executive Chef Partner Chef José Sosa brings unparalleled culinary expertise to The Greggory. Raised on his grandparents' farm outside Mexico City, he developed a deep respect for nature, quality ingredients, and hard work—values that define his cooking. Moving to Chicago as a teenager, he began his culinary journey at Rosewood Restaurant, launching a career that spanned some of the city’s most iconic kitchens. Chef Sosa spent 18 years with Gibsons Restaurant Group, advancing to executive chef roles at Hugo’s Frog Bar & Fish House, LUXBAR, and Gibsons Italia. At Gibsons Italia, he combined authentic Italian traditions with Chicago’s steakhouse culture, elevating the restaurant into a premier dining destination with a focus on globally sourced, top-quality ingredients. Most recently, he served as executive chef at Ummo Chicago, an award-winning contemporary Italian restaurant in River North. His partnership with The Greggory marks a homecoming, reuniting him with Bill Veremis and Gregg Horan to bring a fresh take on classic American cuisine to